I know pat palter applies to mass manufactured goods in the US. But i dont know about all these ingredients. Is it ok if we cross reference other posts that give the ok for a bread product, and check ingredients there to see if they’re all covered, or are there are other issues at play we cant know?
Here are the ingredients for this item:
Water, Whole Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Molasses, Yellow Corn Meal, Yellow Corn Flour, Sugar, Calcium Propionate (preservative), Vinegar, Soybean And/ Or Canola Oil, White Corn Meal, Fumaric Acid, Malted Barley Flour, Sodium Diacetate, Malt Powder, Lactic Acid, Calcium Sulfate, Enzymes, Organic Expeller Pressed Soy Lecithin.