Someone asked me about the kashrut of these 3 items. I am assuming they are all kosher but just wanted to double check. The only questionable one was the first, but from reading other posts on this site I learned that with regard to balsamic vinegar and red or white wine vinegars: they are ok when listed in ingredients, and also on their own.
Please confirm this is ok and clarify if there is an instance when it would NOT be ok to have balsamic or red/white wine vinegars.
Also, when vinegar or distilled vinegar are listed as an ingredient or on their own, they are considered to be kosher as well. Vinegar alone has to be apple cider vinegar and distilled vinegar needs further checking for pesach to see if it is derived from hametz. Please confirm.
Thanks for all your help!