I reached out to Triangle K to clarify their position on this.
They explained that the broccoli goes through a multi-step process: first, batches are pre-screened and any obviously problematic or heavily infested lots are filtered out. After that, the remaining product goes through an industrial washing system designed to remove insects (beyond standard commercial washing). They also mentioned that they do random inspections to verify the effectiveness of the system over time.
Based on that, they consider it acceptable with regard to tola’im.
Given all of that, would this be considered a valid basis to rely on the product?