Costco "Better than Bouillon"


I see this product all the time at Costco.
Vegan soup stock base.
What are your thoughts on this?
The same company manufactures beef and chicken bases.
I assume that they use the same equipment for their manufacture.
What would render the vegan base kosher under these circumstances?


It’s fine. In order to be a problem, you would need to be able to taste those other flavors. That never happens. Whatever cleaning is done between runs, takes away any chance of mixing flavors.