We are moving into a new apartment with limited counter space in the kitchen. Can you please clarify the following:
-Can we use the same counter for preparing meat and dairy meals?
-Would we have to cover the counter, say for preparing meat, or is it enough to thoroughly clean the surface between uses?
-Is it a problem if meat or dairy is placed directly on the counter, or if a hot pot or pot lid is placed on the counter?
-Does it matter if the counter is wet?
Thank you!