When doing hagalah on a frying pan for pesach, are you allowed to kasher it if there is grease built up around the handle/screws that is hard to clean fully?
first of all a frying pan needs libun not hagalah (since that’s how it was used-on the fire).
Secondly, libun should burn off the gook. Lastly when doing hagalah on a pot with same problem, you may pour bleach on that to make it pagum.
I thought it was okay to do hagalah on a frying pan for pesach since Chametz is hetera balah?
The pan needs Libun. Since it’s not filled with liquid (as opposed to a pot)