Can a non stick (coated) frying pan be kashered for Pesach?
If I’ve used it only with cooking spray and eggs, can it just be cleaned well?
Thank you again.
Do libun. It’s very simple.
You put the frying pan on the fire empty and clean. You let it heat up real nice. If you’re not sure if it’s hot enough sprinkle some water. If it sizzles the second it hits the pan, it’s ready. It’s koshered. It shouldn’t take 5 minutes even.
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