Laughing cow cheddar flavor

K for P?

cheddar, Swiss, and semisoft cheese [pasteurized cultured milk and part-skim milk, salt, enzymes]), whey, ultra-filtered nonfat milk, water, sodium phosphate and sodium polyphosphate, natural flavor, citric acid, salt.

If it’s kosher certified for the cheeese, it’s Kosher for Pesach for all