Mama Mary’s gluten free pizza crust

Ingredients: gluten free flour mix (rice flour, rice starch, potato starch, xanthan gum, locust bean gum)water, sugar, palm oil, contains 2% or less of the following: psyllium husk fiber, dextrose, yeast, cultured dextrose (maltodextrin, cultured dextrose), salt, leavening (sodium bicarbonate, glucono delta lactone), corn starch, calcium propionate (preservative), mono and diglycerides, fumaric acid, guar gum, xanthan gum, carrageenan, enzymes.

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