A grocery store delivered this product to us by mistake. It has no hechsher. Any chance that it is kosher? Thank you.
Ingredients: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
I also found the following on the company’s web site:
Are Sargento products kosher?
(https://www.sargento.com/faq#collapse2406)
No, our retail products aren’t kosher. If, however, you’re asking about the sources of our enzymes, most Sargento natural cheeses are made with non-animal rennet and none contain pork enzymes. The Sargento® natural cheeses which may contain animal enzymes are those generally considered traditional Italian cheese styles such as Parmesan, Romano, Provolone, Asiago, and Fontina. Those cheese varieties are found in our Italian blends, sliced Provolone, grated Parmesan and Romano, and potentially any product with this cheese type listed. Animal rennet may also be found in Blue and Feta cheese types. All other Sargento cheeses contain non-animal enzymes.