Soy breakfast Sausage (is it kosher?)



Water, Textured Wheat Gluten, Soy Protein Concentrate,canola oil, natural flavors (from Vegetable Sources), wheat protein concentrate, egg whites, soy protein isolate, methylcellulose, organic evaporated cane sugar, organic tapioca dextrose, carrageenan, black pepper, caramel color, yeast extract, salt




Thank you. Now, may I please ask on what halachic principles you are relying to affirm this is kosher based solely of the ingredients? I happen to know that this product is produced on the same equipment as non kosher meat and poultry using HOT cooking procedures. Thank you. Please note, I really do want to know, and am not trying to “be smart” or criticize.


Not solely, but primarily. Do you happen to know if they clean the equipment in between? Does it taste like meat?

There are certain standards that are pretty much a given on packaged products in the US…


Can you address further the topic of equipment cleaning, and halachic implications like heat transfer?


Before we address this further, we’d like to confirm that this is a packaged product that is manufactured in an American plant and something you prepare at home, not bought prepared at a local restaurant or convenience store?