Ice, An Infusion Of [Water, A Blend Of White Teas], Guava Flavored Juice Blend [Water, White Grape Juice Concentrate, Natural Flavors, Guava Juice Concentrate, Colored With Fruit And Vegetable Juice (Pumpkin, Sweet Potato, Apple, Radish, Cherry), Citric Acid], Lemonade[Water, Lemon Juice, Sugar, Lemon Oil], Liquid Cane Sugar [Water, Turbinado Cane Sugar, Cane Sugar, Natural Flavor, Potassium Sorbate, Citric Acid]
I’m confused. There have been many posts on this site for many years explaining that all grape juice in the US is flash boiled/mevushal and thus kosher. Can you please explain what the issue is?
There is an assumption that this is the case, and we have verified this with some companies. However as a general rule we can’t be sure that there’s never human contact with the grape juice prior to the pasteurization process. When unsure, we must rely on Bittul.