Starter Dough from a supermarket


#1

The local supermarket bakes it’s own sourdough bread. You can buy their starter from them which is made out of a few different types of all grain flours and water. Is it okay to buy this starter dough and use at home?


#2

Do you have the ingredients of it?


#3

The baker said it’s a combination of rye flour, all purpose unbleached flour and water.


#4

If that’s all that’s in it, it’s fine.