Madras lentils ingredients: Water, lentils, red kidney beans, onion, cream (milk), tomato paste, unsalted butter, sunflower oil, salt, ginger, cumin, red chili powder.
Yellow Tadka Dal: Water, split pigeon peas (yellow lentils), butter (cream [milk], salt), sunflower oil, concentrated crushed tomatoes, green chili pepper, salt, cumin seed, dehydrated onion, curry leaves, yeast extract (cream yeast, salt), natural flavors, mustard seed, chili flakes, lemon powder, turmeric.
Thank you!!!