Is it okay to sprinkle some fresh herbs like parsley onto hot food on shabbat? can this be done while food is on a plata, or should it be on a serving dish first?
Assuming it’s been checked for bugs, not a problem, but can’t be on food that is still on a heat source
Why isnt there a issue of בישול on these added ingredients that you are adding to a hot kli rishon even if off the fire
Especially that the hot food is a דבר גוש .
Look siman שיח