Is it okay to sprinkle some fresh herbs like parsley onto hot food on shabbat? can this be done while food is on a plata, or should it be on a serving dish first?
Assuming itโs been checked for bugs, not a problem, but canโt be on food that is still on a heat source
Why isnt there a issue of ืืืฉืื on these added ingredients that you are adding to a hot kli rishon even if off the fire
Especially that the hot food is a ืืืจ ืืืฉ .
Look siman ืฉืื
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