Hi these noodle bowls by Annie Chun’s are they okay? Previously the Teriyaki bowl was marked as fine here: Teriyaki Bowl
A note, the vegetables are usually in a separate packet, and if the veggies in a bowl are not okay, is it possible to mark that the sauce and noodles are fine but not the veggies?
Kung Pao Noodle Bowl
INGREDIENTS:
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid.
Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic Puree, Modified Corn Starch, Less than 2% of Ginger Puree (Ginger, Water), Sesame Oil, Caramel Color, Spices, Yeast Extract, Citric Acid, Xanthan Gum.
Peanuts: Dry Roasted Peanuts.
Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose.
Contains: Peanut, Wheat, Soy, Sesame.
Thai-Style Peanut Sesame Noodle Bowl
INGREDIENTS:
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid.
Sauce: Dextrose, Peanut Butter, Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Peanut Flour, Molasses, Rice Vinegar, Garlic Puree, Sesame Seed Paste, Less than 2% of Peanut Oil, Spice, Crushed Chili Pepper, Salt, Rosemary Extract (Sunflower Oil, Rosemary Extract), Ground Red Pepper, Lactic Acid.
Peanuts: Dry Roasted Peanuts.
Topping: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roated Sesame Seeds, Glucose.
Contains: Peanut, Soy, Wheat, Sesame.
Sweet Chili Noodle Bowl
INGREDIENTS:
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid.
Sauce: Sugar, Hot Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Canola Oil, Dextrose, Rice Vinegar, Tomato Paste, Garlic Puree, Maltodextrin, Sesame Oil, Less than 2% of Salt, Modified Corn Starch, Spice, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum.
Toppings:
Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose.
Contains: Wheat, Soy, Sesame.
Thai Style Pad Thai Noodle Bowl
INGREDIENTS:
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid.
Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Tomato Paste, Canola Oil, Water, Peanut Butter, Tamarind Extract (Tamarind, Water), Molasses, Miso (Water, Rice, Soybeans, Sea Salt), Garlic Puree, Onion Puree, Less than 2% of Rice Vinegar, Yeast Extract, Caramel Color, Salt, Ground Red Pepper, Xanthan Gum, Paprika Extract.
Peanuts: Dry Roasted Peanuts.
Topping: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose.
Contains: Peanut, Soy, Wheat, Sesame.
Japanese Style Yakisoba Noodle Bowl
INGREDIENTS:
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid.
Sauce: Dextrose, Water, Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Canola Oil, Sesame Oil, Garlic Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Less than 2% of Sugar, Garlic Powder, Yeast Extract, Onion Powder, Modified Corn Starch, Molasses, Flavors (Safflower Oil, Sesame Oil, Rice Bran Oil, Flavors), Rice Vinegar, Flavors (Safflower Oil, Flavors), Salt, Spices, Xanthan Gum.
Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehyrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.
Contains: Soy, Wheat, Sesame.