Hi is the plain bagel at Starbucks kosher if it’s not warmed up?
Does it not come to Starbucks parbaked? I thought Starbucks would heat them in the morning (in ovens where they make egg/cheese/meat concoctions) to be ready for consumption for the patrons for that day. I don’t know this is how they do things but just figured it made the most sense. I do have a friend who works there who may be able to shed light onto this…
The friend/employee that works at Starbucks told me that all the bagels are fully pre-cooked and then distributed to the Starbucks facilities and they are toasted on site — if requested.