Hi,
Is there a problem putting croutons into a kli-shaini soup on Shabbos?
Popular croutons such as Osem are made of wheat flour which is baked.
Thanks
Matt
Hi,
Is there a problem putting croutons into a kli-shaini soup on Shabbos?
Popular croutons such as Osem are made of wheat flour which is baked.
Thanks
Matt
Not a problem
Does it make a difference if the croutons were fried?
Are croutons considered to be Kalai bishul (easy to cook)?
Since its a Kli Sheini it is not mevashel so it’s not an issue.
About Kalei bishul see here