I know that it’s been said on this forum that chocolate has a bracha of haetz. Is this true for milk chocolate and lesser % cacao as well?
Would the bracha on coffee be ha’etz as well for the same reason?
Would the bracha on tea be ha’adama? I’ve see some שו״ת that discuss this, but none really hold to say Haetz/adama on tea or coffee l’maaseh, though it may be right in theory. What do you suggest? Thanks!
Thank you! As a follow-up, it was said on this forum that olives are only edible in their earliest form of processing as pickles and kakao beans are only edible once made into chocolate. Can we explain coffee in a similar way and say that it’s earliest edible form is once brewed and therefore should be ha’etz?
(I’m not looking to change what bracha to say on a practical level, just interested in looking a bit more into this and entertaining some other ideas for the sake of the learning. No challenges or offense intended.)