If you make a pizza where the crust is a tortilla, what is the baracha?
Depends on the type of tortilla.
Please provide picture of the tortilla pizza you’re referring to.
It’s gone. But I just take a wrap (usually this kind), put some sauce or olive oil on it, some cheese, maybe some toppings, and bake it in the toaster oven til the cheese is melted and browning. Sometimes I’ll have two. Would the brachah be like a wrap and go by the toppings, because the crust is a wrap; or by the crust because it’s pizza?
What you’re describing would be Hamotzie