Generally speaking, it is not possible to verify if alcohols are made or not made with chametz as they are not regulated by the FDA. We have not verified the brand you posted. I would suggest emailing them directly and ask if this product contains any Wheat, Barley, Spelt or Rye.
I don’t drink tequila… last year this was ok, I’m curious as to why it isn’t this year?
Thank You
We just didn’t get to it (yet 
).
Casamigos Blanco Tequila is a 100% Blue Weber agave spirit, making it naturally gluten-free and safe for those with celiac disease or gluten sensitivities. It contains no gluten-containing grains (wheat, barley, rye) or additives. The distillation process uses traditional methods that further ensure it is free from gluten proteins.
Key Details on Casamigos Production & Gluten Status:
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Ingredients: Made from 100% Blue Weber agave, water, and yeast.
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Distillation Process: The agave is roasted in brick ovens for 72 hours, fermented for 80 hours (longer than the 48-hour industry average), and then distilled, which removes all gluten particles.
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Additive-Free: No gluten-containing additives, colorings, or flavorings are added after distillation.
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Additives/Add-backs: Unlike some cheaper tequilas, Casamigos does not add glycerin or other impurities.
Why Casamigos Blanco is Gluten-Free:
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Natural Ingredients: The raw materials (agave) are naturally free of gluten.
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Distillation Method: Even if a spirit is made from grain, the distillation process kills and removes gluten proteins. Because Casamigos is 100% agave and uses no additives, there is no risk of cross-contamination.