Cast Iron Pot Covered in Enamel Not Used In A Year

Pesach
1

I have a few expensive cast iron pots covered in enamel (porcelain/glass) that I have not used in over a year (they were used for kosher meat over a year ago). Can I (i) use it on Pesach without doing anything? or (ii) kashur it myself with halagah?

2

If the enamel is intact, no need to kasher it.
If it is not intact, throw out the pot. They’re actually unhealthy when the enamel is removed.

3

Does this mean that anything that hasn’t been used in over a year does not need Kashering for Pesach?

Thanks so much,

Chanan

4

No. The reason why it’s ok is because the smooth hard finish prevents food from being absorbed into the pot.

5

Thank you. I have a large roaster with an enamel covered insert and an aluminum lid that I haven’t used in 4 years. While the insert , I understand is not a problem, is there an easier way to Kasher the lid , which is enamel on the outside and aluminum on the inside and is extremely large?

6

Am I correct that you are using this pot on the stove top?

Is it also intended for use in the oven?

7

I’m sorry I was unclear. It is a 22 qt. electric roaster; like a huge crock pot but with enamel covered metal insert insert and aluminum lid. Just sits on the counter.

8

Just fill with water, turn it on high and conver the pot. Wait a few minutes after the water reaches boiling point and your good to go.

9

Thank you so much