Do I need separate dishwashing gloves for meat and milk?
No, as i am assuming you will be using soap.
Of course. How does ‘transfer’ work?
Why do we even have separate sinks for meat and milk?
That’s too much to answer in a single post. Do you have a specific question about transferring milk and meat?
You don’t need two sinks.
Wow! In contrast to the blia we traditionally learned, what’s different??
Soap makes it pagum, (unfit to eat)
the very nature of the food scraps is thats its pagum to begin with.
The extent of the heat and many many more reasons…