I only recently found out I was making oesach and therefore purchased only one pot and pan. I will not have time to wait 24 hours between used as all my soups, meats etc will be made and reheated in the same one.
- Can I make kitniyos pasta for my 2 year old in the pot, using a mixing spoon that I’m using for everything. Would items in that pot be an issue later, how about the spoon for myself and my husband?
- Can I put cheese on the pasta that was cooked in a pot that’s isn’t Ben Yomo?
- If I cook parve items that are not kitniyos in the pot can they be eaten with dairy?
If it is necessary I can purchase another pot. I’d rather save the expense as money is currently tight.
Thank you very much