Food cooked before Pesah

Pesach
1

Can I make food before Pesah in hametz pots and freeze to reheat and use on Pesah?

2

No. Any foods you want to eat on Pesach should be made in pots that are Kashered for Pesach

3

Are you sure? I thought it falls under the category of 1/60???

4

True in some situations. But there are many variables that needs to be considered first. Thatโ€™s why for your general question we said to use a Pesach pot

5

Hacham Ovadia allows it (Yehave Daโ€™at 1: Oโ€C 11) does the Rav disagree?

6

You seem to be a little educated. If so you know that your question โ€œCan I make food before Pesah in hametz pots and freeze to reheat and use on Pesah?โ€ is correctly answered โ€œNOโ€. (ืœื›ืชื—ื™ืœื”) Hacham Ovadia holds the same way in his Teshuva. Except heโ€™s discussing why he is being matir if it was already made (ื‘ื“ื™ืขื‘ื“). (Of course if there is 1/60+.)

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7

Look at the Mishna Berura ืชืžืดื‘ ืกืดืง ื-ืื‘ืœ ืชื‘ืฉื™ืœ ืฉื”ืชื‘ืฉืœ ืงื•ื“ื ื”ืคืกื— ื•ื›ื•ืณ. You will see that if there is no ืฉืฉื™ื you cannot eat it on ืคืกื—.