Frank's Hot sauce, Bakers choice vanilla custard

Pesach
1

Hi Rabbi,

Are these K for P?

Franks Hot Sauce:
Ingredients:
Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder.

Baker’s Choice Vanilla Custard:
Water, sugar, corn syrup, modified food starch, palm oil, locust bean gum, carrageenan, agar agar, glucomo delta lactone, titanium dioxide, salt, potassium sorbate and sodium benzoate as preservatives, sodium acid sulfate, natural and artificial flavor, fdc yellow #5, fdc yellow #6

Thank you!

2

First one I’m not sure.
Second one Kosher for Pesach for all

3

I just called the company (for the Frank’s) They told me that because of allergy reasons if the vinegar was wheat based they are required to list -“may contain wheat ingredients”- Since it doesn’t say anything it’s gluten free.

Is that sufficient?

Thanks

4

the problem is that vinegar from wheat can still be declared gluten-free.

5

If it was ok in previous years then is it possible they changed the type of vinegar they use?

6

That’s one ingredient that changes more often than one would like.

7

Frank’s hot sauce is kosher for Pesach for all

8

hi is franks red hot kosher for passover 2020

9

image
image3024×4032 2.53 MB
good for 2020?

10

good for 2020

11

if ingredients didn’t change this is good for 2021?

12

Both OK for all

13

good for 22?

14

Same ingredients for Franks Hot sauce. OK for 2022?

15

Please post picture of ingredients

16

image
image1920×2560 339 KB

17

derving size
1 tsp (5mL)
Protein 0g
Calories 0
per serving
INGREDIENTS: AGED CAVENNE RED PEPPERS, DISTILLED VINEGAR, WATER SALI
& GARLIC POWDER

18

Kosher for Pesach for all

19

Isn’t distilled vinegar a problem?
As you replied in another post?

20

I verified with the company that its from corn.