Kasher kitchen

[JRF]

I know it is somewhere, but I cannot find it. Do you have a guide to how to kasher a kitchen for pesach?

[Yisrael.Kleinhendler]

This may be what you’re looking for.

Laws of Koshering (Hag’alah and Libun)

The utensils that we use to eat our food must be kosher. Sometimes these utensils can become unkosher as described below. There are a few methods of koshering, and one must be sure to use the appropriate method for the right utensil. One method is called Hag’alah. The idea of Hag’alah is to remove any unkosher taste that may have been absorbed in the walls of the utensil. Another method is Libun. The idea of Libun is to burn out any taste that may have been left in the walls of the utensil. A …

[JRF]

Thanks. Do you have anything that goes through kitchen appliances, counter tops, etc?

[raCHDaL]

When clicking on the above link quite a few relevant topics can be found at the bottom of that article.

Also as to counter tops, just clean them well, and no further Kashering is required.

[MichaelAbrams]

Hagalah for knives with rubber handle not detachable? Ok for Pesach?

Bamboo wood bowls for salad prep, oils, and mostly non hot could have had something hot placed in it? Hagalah work for that?

Thank you!

[Yisrael.Kleinhendler]

Hagalah ok for both.
Make sure there’s no buildup where the rubber meets the metal.
Make sure to do Hagalah before the deadline to burn the chametz!