Kashering Teflon pot and pan

  1. For the teflon pan, would i just make sure its clean, heat on stovetop for 3-4 min til hot (the water sprinkle test)?

  2. For teflon pot, would I just fill the pot with an inch of water and just steam it up with the cover on, and rinse with cold water?

Does Teflon have a different status than stainless steel, with regards to kashering?



Would work fine as you described