Hi,
Does an onion become dairy or meat based on the knife (dairy or meat) that was used to cut it? And if so, does this also apply to other similar type foods like garlic and hot peppers?
Thank you
That concept would not apply to our onions.
Hi,
Does an onion become dairy or meat based on the knife (dairy or meat) that was used to cut it? And if so, does this also apply to other similar type foods like garlic and hot peppers?
Thank you
That concept would not apply to our onions.