Hi Rabbi,
Is this K for P: pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, Natamycin (a natural mold inhibitor).
Thank you.
Hi Rabbi,
Is this K for P: pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, Natamycin (a natural mold inhibitor).
Thank you.
Kosher for Pesach for all