Hi Rabbi,
Is this K for P: pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, potassium sorbate (preservative), carob bean gum, xanthan gum.
Thank you.
Hi Rabbi,
Is this K for P: pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, potassium sorbate (preservative), carob bean gum, xanthan gum.
Thank you.
Kosher for Pesach for all