When does a pot/pan lose its status of a kli rishon? When it’s temperature drops below yad soledet?
I had a frying pan (was used for meat in the past 24 hours) which was clean that I used to fry eggs. I left it on the turned-off stove and accidentally slid the eggs onto a dairy plate. Is there an issue with eating the eggs ? Would this be an issue even if it was yad soledet?