Meat Liquid and dairy pan

Hi Rabbi,
If hot liquid (meat) dripped into dairy pan (cold pan made from ceramic- Gotham steel pan) what do I do?
Should I boil water in the pan? Wait 24 hours?


This is a frying pan. Is that correct?

Did the meat liquid drip on it while it was on the fire?

Correct, a frying pan I use for dairy.

It was off the fire, and cold. Not used.

The meat liquid was hot and dripped on it .

Please see Hag’alah
Paragraph 1.2.3