What is the reason that you don’t find “natural flavors” in products to be problematic?
What’s the reason you find them problematic?
If they’re made from animal products, insects or shellfish. In general please explain how you view the issues of animal by products used on the manufacturing line and regarding bliot in general.
I know regarding gelatin, glycerin and carmine that there are major authorities that ruled that they’re fine but what about other additives?
can’t natural flavours include just about anything? including shellfish, fruits from EY/’Lebanon’ etc?
This is a common question here. The short answer is that there are rules about what can be considered natural flavors. We work with these rules.