Non stick ceramic fry pan

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The pan needs to be “Koshered”- Yes, you may continue using for meat afterwards.

Below is a quote from our guide to koshering.

“Frying pans can be koshered by putting it on the fire without anything in it, until it gets pretty hot. 3 to 4 minutes will usually do the trick. No need to burn the pan”.

for greater detail see:

Laws of Koshering (Hag’alah and Libun)

The utensils that we use to eat our food must be kosher. Sometimes these utensils can become unkosher as described below. There are a few methods of koshering, and one must be sure to use the appropriate method for the right utensil. One method is called Hag’alah. The idea of Hag’alah is to remove any unkosher taste that may have been absorbed in the walls of the utensil. Another method is Libun. The idea of Libun is to burn out any taste that may have been left in the walls of the utensil. A …