This is good except the one with Balsamic topping
What’s wrong with the Balsamic"topping"
It’s probably batel b’shishim in this product, but previously you’ve stated it’s kosher batel b’shisha because of the dilution with water.
I’m now confused.
You’re referring to wine vinegar. I’m worried about the grape must. I agree that its probably batel, but probably isn’t enough