Thank you I really appreciate your help one last thingCan you tell me about these other flavors? I’ll post the ingredients.
White Miso with Aosa Seaweed and Tofu:
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Rspo Certified Sustainable Palm Oil, Nigari), Non-gmo Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant For Freshness) Contains Soy
Yellow Miso with Garden Veggies:
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Spinach, Cabbage, Green Onion, Carrot, Non-gmo Potato Starch, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-derived Tocopherols (Antioxidant For Freshness) Contains: Soy
Yellow Miso with Eggplant and Ginger>
Miso (Rice, Non-GMO Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (Rspo Certified Sustainable Palm Oil, Rock Salt), Non-GMO Potato Starch, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant To Keep Fresh)