INGREDIENTS: CHOCOLATE CANDY {MALTITOL, COCOA
BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK).
MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA, SALT.
REBIANA (STEVIA EXTRACT) }, MALTITOL SYRUP, DARK
CHOCOLATE (MALTITOL, CHOCOLATE (PROCESSED
WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), REBIANA (STEVIA EXTRACT), VANILLA, SALT), PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), PECANS, PASTEL COATING {MALTĪTOL, OIL BLEND (FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM_OIL). SODIUM CASEINATE (MILK), MILK FAT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (EMULSIFIER), VANILLIN
(ARTIFİCIAL FLAVOR), NATURAL FLAVOR}, BUTTER,
MALTITOL, POLYDEXTROSE, PALM KERNEL OIL
ALMONDS, SORBITOL, SODIUM CASEINATE (MILK
HYDROGENATED VEGETABLE OIL (PALM KERNEL,
SOYBEAN), MALTODEXTRIN, SALT, SOY LECITHIN
(EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS,
PEPPERMINT OIL, MONO AND DIGLYCERIDES WITH
CITRIC ACID (ANTIOXIDANT), SOYBEAN OIL, REBIANA
(STEVIA Extract) mixed tocopherols
(ANTIOXIDANT), FD&C COLORS (RED 40, YELLOW 5 & 6,
BLUE 1), SOBIUM BENZOATE` (PRESERVATIVE) AND
CITRIC AĆID.
Kosher.
But don’t be fooled by the “sugar free” marketing… These ingredients are not that healthy…
Thanks for the speedy replies, RL.
Matt