San-J Gluten Free Teriyaki Sauce (Certified Gluten Free)
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
San-J Gluten Free Hoisin (Certified Gluten Free)
Ingredients: Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast
I know you said last year it needed to be looked into.