Schar Artisan Baker Multigrain Bread

Pesach
1

Schär Gluten Free Artisan Baker Multigrain Bread
Ingredients
Water, rice starch, sourdough (rice flour, water), corn starch, agave syrup, psyllium seed husk (vegetable fiber), buckwheat flour, sunflower oil, modified cellulose, soy protein, flax seeds, yeast, apple fiber, millet flour, apple juice concentrate, sunflower seeds, sugar, quinoa flour, salt, corn flour, honey, guar gum.
Contains: Soy
I asked them re yeast source. This was their response:
The yeast used in our products is 100% gluten free Saccharomyces cerevisiae, also known as Baker’s yeast. It is made from a type of fungus.
K for P?
Thanks

2

Hi - any word on this?
Thanks

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Kosher for Pesach for Sephardim