Just curious if these easy to make noodle bowls are kosher; the spicy mongolian bowl was already labeled as kosher previously
Soy Ginger Noodle Bowl
INGREDIENTS:
Noodle: Wheat Flour, Water, Modified Tapioca Starch, Salt, Glucono Delta Lactone (Acidulant), Guar Gum, Xanthan Gum (Thickener).
Sauce: Sugar, Water, Soy Sauce (Soybeans, Water, Salt), Rice Vinegar, Ginger, Mango Juice Concentrate, Orange Juice Concentrate, Soybean Oil, Onions, Rice Wine, Garlic, Sesame Oil, Salt, Seaweed, Caramel Color, Xanthan Gum (Thickener), Citric Acid, Extractives of Paprika,
Topping: Sesame Seed.
Vegetable Packet: Carrot, Green Onion.
Sesame Teriyaki Noodle Bowl
INGREDIENTS:
Noodle: Wheat Flour, Water, Modified Tapioca Starch, Salt, Glucono Delta Lactone (Acidulant), Guar Gum, Xanthan Gum (Thickener).
Sauce: Water, Sugar, Soy Sauce (Soybeans, Water, Salt), Spices (Including Red Chili Pepper), Garlic, Onion, Rice Wine, Sesame Oil, Seaweed, Soybean Oil, Glucono Delta Lactone (Acidulant), Rice Vinegar, Salt, Xanthan Gum (Thickener), Citric Acid, Caramel Color.
Topping: Sesame Seeds.
Vegetable Packet: Carrot, Green Onion.
Spicy Kung Pao Noodle Bowl
INGREDIENTS:
Noodle: Wheat Flour, Water, Modified Tapioca Starch, Salt, Glucono Delta Lactone (Acidulant), Guar Gum, Xanthan Gum (Thickener).
Sauce: Water, Sugar, Rice Vinegar, Soybean Oil, Sesame Seed Paste, Soybean Paste (Water, Soybeans, Wheat Flour, Salt), Spices (including Red Pepper), Garlic, Sesame Oil, Salt, Modified Corn Starch, Caramel Color, Soy Sauce (Water, Salt, Soybean), Extractives of Paprika, Citric Acid, Glucono Delta Lactone (Acidulant), Xanthan Gum (Thickener), Corn Maltodextrin, Yeast Extract.
Topping: Peanut.
Vegetable Packet: Red Bell Pepper, Green Onion.
Thank you!!