Are there types of smoked salmon which need a hechsher? Any difference cold cured or hot smoked?.
All the ingredients in the product need to be kosher
Shalom Rav, I was wondering if one has to be concerned for Bishul Akum with Smoked Salmon. And Why/Why not. Thanks!
Shulchan Aruch YD 113/13
ש"ע יו"ד קי"ג י"ג