I was transferring hot cooked plain noodles from a bowl (kli sheini) to a plate when some of it spilled onto the counter top.
I cut off the bit that was touching the counter top, but some strands that had touched the counter top slid back into the plate. Considering the counter has never been kashered, and the noodles were hot, I’m wondering if it affected the kashrut status of my noodles, and the utensils that were used with it.
Thank you.