Tabatchnick Soups

  1. New England Potato ing.: Water, potatoes, heavy cream, nonfat dry milk, carrots, onions, corn starch, leeks, green and red bell peppers, celery, salt and spices.

  2. Cream of Mushroom ing: Water mushrooms, mushroom base (mushrooms, salt, natural flavor, cottonseed oil, tapioca starch, caramel color, disodium inosinate, disodium guanylate, spices), cottonseed oil, modified tapioca starch, nonfat dry milk, heavy cream, yeast extract, .salt.

Kosher for Pesach?

Kosher for All, but don’t know about the bugs in the mushrooms

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