Can one drink Taiwanese “milk tea” also known as bubble tea at places like Kung Fu tea and Gong Cha?
My understanding is the tea is tea and the ‘milk’ is either milk or a milk based cream, the pearls are Tapioca flour mixed with cocao(if black) water formed into a dough, shaped into pearls then dried. Boiled, and put into a simple syrup (either sugar and water, or sugar,water and lemon). I figure that getting a ‘milk tea’ should be no less questionable than a Frapaccino at starbucks, but I figured I’d ask. thank you/.