Hi, I saw an earlier post for TJ’s “Vanilla Greek Yogurt”, but the ingredient list appears to be from 2017. The ingredients for the Vanilla Bean yogurt are:
Grade a pasteurized milk (cultured pasteurized skim milk, pasteurized cream), vanilla bean base (water, cane sugar, cornstarch, natural vanilla flavor, pectin, locust bean gum, vanilla beans, citric acid), live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei.
Is this kosher for Pesach?
Thanks