Trader Joe's cottage cheese and cream line yogurt

Hi Rabbi, are these K for P?

Small curd cottage cheese: cultured pasteurized nonfat milk, milk, cream, salt, stabilizers (Guar gum, xanthan gum, carrageenan, locust bean gum), natural flavor, carbon dioxide (to maintain freshness).

French village cream line whole milk yogurt (Plain): cultured pasteurized milk, pectin. Contains live active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus. Cultured after pasteurization.

Thank you.

Kosher for Pesach for all

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