Cultured Pasteurized Grade A Nonfat Milk, Whey, Modified Corn Starch, Salt, Tricalcium Phosphate, Maltodextrin, Food Acids (citric, Lactic, Phosphoric), Potassium Chloride, Sodium Gluconate, Carob Bean Gum, Guar Gum, Carrageenan, Vitamin A Palmitate
Is this okay for Passover ?
Also 1% version
Cultured Pasteurized Grade A Nonfat Milk, Cream, Whey, Salt, Maltodextrin, Citric Acid, Lactic Acid, Phosphoric Acid, Guar Gum, Carrageenan, Modified Corn Starch, Carob Bean Gum, Vitamin A Palmitate, Enzyme.