Organic Sour Cream: Ingredients - Grade A Organic Milk, Organic Cream, Less than 2%: Organic Skim Milk, Cultures, Enzymes (Microbial).
Greek Yogurt: Ingredients - Cultured Pasteurized Grade A Nonfat Milk, Grade A Cream, Contains the Following Live Cultures: L. Bulgaricus, Streptococcus Thermophilus, L. Acidophilus, Bifidus, L. Casei.
Organic Cottage Cheese: Ingredients - Organic Grade A Skim Milk, Organic Grade A Milk, Organic Grade A Cream, Salt, Live Active Cultures.
Organic Valley Cottage Cheese: Ingredients - Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures.
Kosher for Pesach for all
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