we’ve always used things that said “kosher for Passover”
this site (psak of rav abadi?) seems to say that it is sufficient to look at the ingredients.
why is this ?
why is this opinion different from all other opinions?
thanks
Pinhas
Good question. One asked here frequently. You can search the posts for some exciting discussions.
Here’s a short one I found. Determining kashrus based on ingredients
It’s different from some opinions, and aligns closely with others. 